A treat from this month’s show sponsor… GoodnessMe Box. GoodnessMe Box is Australia’s leading health food sampling box, the products are a mix of healthy snacks and ingredients designed to …
Podcast Show #47: Tips for affording Organics, with Alexx Stuart
This week… I have you guys all to myself again, with a show I decided to record as a follow up from last weeks show with the wonderful Professor Michael …
Podcast Show #46: Genes, GMOS and Glyphosate with Professor Michael Antoniou
Hello regular listener… Thank you so much for supporting the show. I know you’re thinking about leaving the show a quick 5 star review and to you I say a …
Simple Sweet Potato Fritters
A few times lately I’ve been caught out on dinner prep and not had time to wait for the sweet potatoes – my son’s favourite – to roast. So, fritters …
Podcast show #39 – Indira Naidoo, an accidental gardener!
I’m so grateful and excited to present this week’s sponsor, Emporio Organico Kitsa Yanniotos is the founder. She was once a lawyer who then through seeing her own son develop …
The perfect sweet potato fries – without frying!
I’ve wanted to write out this recipe for a while now for the perfect sweet potato fries and a girlfriend being frustrated by her efforts recently reinvigorated the need for …
Podcast Show #29 – Permaculture – better by design, with Nick from Milkwood Permaculture
Firstly – I’d just like to welcome (back) this month’s show sponsor Ettitude, who were our very first show partner! ETTITUDE bed linen are made from organic bamboo lyocell and use a tiny …
Roasted Broccoli, onion and mint
I love roasting veggies like broccoli, that I grew up steaming in peak low fat era of the 80s and 90s. It’s like a bonus flavour you never knew could …
Simple vegetarian stew
I took a trip down memory lane today, to my little flat in Bondi where I lived for a bit when I was a bartender. I loved that little place. As …
Pumpkin and lentil soup
A good pumpkin soup is such a comforting winter winner. A couple of months into winter though, and you’re searching for a spin and a twist, right? This soup was …
Mauritian Pumpkin Gratin
There’s something about the way we do gratin in Mauritius – Tastier than Michelin starred French restaurant gratin, I can guarantee you. And if you’re new to the blog, my …
Zingy green sauce or dressing – salsa verde my way
All the wedding festivities are over here in Mauritius now and much of the overseas family now gone. Now that we’ve down scaled to 10-ish people, I’m back in the …