Kultured Wellness Starter Cultures – Pack of 2

$80.00

MAKE YOUR OWN YOGHURT AND KEFIR WITH HIGH POTENCY PROBIOTIC CULTURE

Creamy yoghurt, refreshing kefir and fermented apple juice are all achieved through a one-step fermenting process, where the culture is added to coconut cream or coconut water / apple juice and is left on a bench top to work its magic.

The cultures are Vegan-friendly and do not contain any additives, preservatives or fillers. They are shipped in liquid form and there is no soaking or temperature monitoring required.

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Description

Important: Only available for Australian customers. Please note, Kultured Wellness only dispatch the cultures on Monday & Tuesday. This is to ensure that they arrive quickly & bursting with probiotic goodness. They do not deliver to PO Boxes, so please ensure you have a street address.

MAKE YOUR OWN YOGHURT AND KEFIR WITH HIGH POTENCY PROBIOTIC CULTURE

The cultures are Vegan-friendly and do not contain any additives, preservatives or fillers. They are shipped in liquid form and there is no soaking or temperature monitoring required. Creamy yoghurt, refreshing kefir and fermented apple juice are all achieved through a one-step fermenting process, where the culture is added to coconut cream or coconut water / apple juice and is left on a bench top to work its magic.

Apple Juice Starter

The apple juice starter is ideal if you have allergies or intolerances to coconut starters. It’s also great if you just like apples. This starter will make 10 litres of fermented apple juice that will support your gut microbiome.

Coconut Water Kefir Starter

Think of Coconut Kefir as the more tropical, dairy-free alternative to milk Kefir. It’s a lighter consistency, has an energizing fizz, and a refreshing tang. It’s like a love bomb for your belly. This starter will make 10 litres of coconut water kefir.

Coconut Yoghurt Starter

Kultured Wellness Yoghurt starters can be used to make approximately 10 litres of coconut yoghurt that is deeply nourishing for your gut microbiome. (edited)

About Kultured Wellness Cultures…

  • They have an extremely high potency CFU (colony-forming unit – the number of viable bacteria in a sample) (Yoghurt 41 billion CFU per cup and Kefir 27 billion CFU per cup)
  • They are suitable for those on GAPS, Body Ecology, low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols), gluten-free, casein-free, soy-free, grain-free, sugar-free, paleo or anti-inflammatory diets
  • They can be very beneficial for people who are sensitive to traditional fermented foods and who suffer from conditions such as histamine intolerance, SIBO (Small Intestinal Bacterial Overgrowth), high inflammation, autoimmune conditions, food sensitivities, autism, ADHD, PDD-‐NOS (Pervasive Developmental Disorder Not Otherwise Specified) and PANDAS (Paediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections)
  • They are D‐Lactate free to benefit people with MTHFR (methylenetetrahydrofolate reductase) issues, liver and detox problems
  • They contain high numbers of Bifidobacterium, which are important for leaky gut, immune regulation and digesting plant matter
  • They can assist in rebuilding after antibiotic use and diarrhoea, combatting candida and crowding out viruses, weight management and obesity, and regulating histamine and inflammation
  • They are fantastic for allergies, eczema and psoriasis, establishing the gut wall and protecting against leaky gut.