Pre heat the oven to 200C/400F fanforced and grab a big mixing bowl.
Place the masa harina, goat's yoghurt, quinoa flour, water, chopped scallion/spring onions, egg, coriander and olive oil all into a bowl and mix by hand until well combined. This mix is going to need to be able to spread over the top of the pan filled with the mince mix, so if it's too thick to spread for whatever reason, just add 2 tbsp goat's yoghurt and another 1/4 cup water and mix thoroughly again to make it runnier.
Switch off the pan with the mince bubbling away. Pour the pie top over the top and spread over the whole mince mix to cover the mince mix completely around to all the edges of the pan. Add cheese if you're adding it.
Bake for 25 minutes or until top is getting golden
Serve to people you love, have lovely chats, light candles and be grateful for the feasts we take the time to prepare and share. Simple pleasures yet so, so lucky, right?