Preheat your oven to 180C / 350F
Get your big enamel / stainless pan or frying pan onto a medium heat and pop the olive oil or ghee into the pan
Salt your chicken and drop the legs in
Brown for a couple of minutes on both sides and then add all the other ingredients into the pan and ensure the legs have been turned through the liquid a couple of times to get it all mixed in.
Bake on 180C for 45 minutes (1 hour if you don’t brown for the full 2 minutes a side)
Take out of the oven and serve with veggies or whatever other accompaniment you fancy – my cauliflower purée would be delicious with these too!