Preserving Herbs Formula
coconut oil (or macadamia oil, butter or ghee)
(optional. omit if sensitive to garlic)
rosemary, stripped of their little leaves
(About 20-25 grams in weight, without the stalks. Use same grams of any other herb)
Pulverise the garlic cloves and then mix with the rosemary leaves and chosen oil.
Spoon into ice cube tray and freeze. Remove from tray and pop in jars, bowls or whatever. You’re done.
How to use
Pop 3-4 cubes into a roasting tray and melt the oil. Toss your veggies of choice into the pan and roast.
Pop a cube inside a roasting chook to create a delicious aroma.
preserve chillis by blending them with coconut oil or ghee and popping in a jar in the fridge!