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Preserving Herbs Formula

Ingredients

  • 150 ml coconut oil (or macadamia oil, butter or ghee)
  • 4 cloves garlic (optional. omit if sensitive to garlic)
  • 15 stalks rosemary, stripped of their little leaves (About 20-25 grams in weight, without the stalks. Use same grams of any other herb)

Instructions

  • Pulverise the garlic cloves and then mix with the rosemary leaves and chosen oil.
  • Spoon into ice cube tray and freeze. Remove from tray and pop in jars, bowls or whatever. You’re done.

How to use

  • Pop 3-4 cubes into a roasting tray and melt the oil. Toss your veggies of choice into the pan and roast.
  • Pop a cube inside a roasting chook to create a delicious aroma.

Other tips

  • preserve chillis by blending them with coconut oil or ghee and popping in a jar in the fridge!