Then, that evening, rinse your lentils, then pop in a large pasta boiling-sized pot with all other ingredients. Bring to the boil and cook on medium heat for 15-20 minutes, with the lid on, so you don’t lose liquid to evaporation. You don’t need to watch it, stir it or look in its direction. Blitz with a stick blender & serve. Yep. That’s it. You can garnish with a thyme spring, some feta, croutons or fresh parsley if you like.