Lay out the base of the sandwiches onto plates.
Get out your ice cream tray and remove the top parchment if you used any, and lift out the ice cream and place on a chopping board.
Get your cutter and push down into the ice cream to create your circle.
Place ice cream disc onto bottom sandwich
Place top ganache covered disc on top
Pop a couple of pinches of salted caramel sand on top to finish.
Step back and say ‘I did it’ before frantically moving onto the others, before the ice cream starts melting.
Note: You should get a second pair of hands if you’re making all 7-8 at once. This way you can work faster and ensure you get it done and presented before melting.