Best is to prepare the meat and marinate overnight or all day for tenderness
Blitz your herbs, oil, salt and spices in a food processor / mortar and pestle.
Then, cut all your veggies in 1/2 cm thick chunks / slices etc
Then grab your skewers and wet them thoroughly to ensure they don’t char under the grill.
Then thread your meat and veggies on, alternating patterns / making a few different types.
Grill on med / high for 5 minutes a side.
Serve with a salad or mash or both!
Mix a little grated cucumber and mint into yoghurt for a quick ‘dippy sauce’ to accompany if you fancy.
Simple eating at its finest and what’s great about this is you can meal plan and prep the marinate a day or two in advance, so it’s a matter of a quick threading on of the kebabs and under the grill while you can focus on a quick salad to go with. Dinner in 15 minutes, no probs and easy leftover lunch the next day to boot!