Print Recipe

Pomegranate and Cinnamon Chia Pudding Recipe


Equipment Needed

  • 300 ml jar

Main Ingredients

  • 2 tbsp frozen berries of your choice
  • 1 tbsp pomegranate seeds (to de seed a pomegranate, simply cut in half, face half down into a big bowl, and whack the skin with a rolling pin and watch them fall out easily)
  • 1/2 tsp ground cinnamon*
  • 1 tsp linseeds or linseed meal
  • 1 1/2 tbsp chia seeds
  • coconut cream
  • coconut water


  • 1 tsp maple / honey or rice malt syrup Personally I find the berries, coconut water and pomegranate enough but up to you!
  • 1 tbsp pepitas / pumpkin seeds


  • Pop all ingredients in jar.
  • Then fill jar 2/3 full with coconut cream and 1/3 coconut water (I used @naturalrawc ) Give it a good shaky shaky and set in fridge over night or at least 3 hours.
  • Note: If the jar is bigger, just roughly multiply out all measures and then still do the 2/3 coconut cream / 1/3 coconut water at the ast

Hot pudding variation

  • If you like a warm breakky in the winter, Pop everything into the pot minus the pomegranate, and stir occasionally on low heat for 20 mins. Serve warm and top with additional nuts, seeds and the fresh pomegranate. For thermomix, you could do 5 mins, 50C, Speed 2, same deal leaving the pomegranates out until the end.