Print Recipe

Beetroot Leaf Chips Recipe


  • Beet leaves from one bunch (I trialed red and golden beet leaves and both are superb)
  • sea salt
  • macadamia oil or melted coconut oil, butter or ghee

Equipment needed

  • 2 oven trays (if you only have one, no dramas, it’ll just be a little longer before you get to eat your little bowl full)