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10 Minute Chocolate Caramel Popcorn Recipe

Cook Time10 mins
Total Time10 mins

Ingredients

  • 2 tbsp coconut or macademia oil
  • 1/3 cup organic popcorn (organic popcorn gives you the assurance that it’s not possibly imported, genetically modified corn)
  • 2 pinches salt
  • 2 tbsp melted butter FOR EXTRA DECADENT VIBES: Double the butter, syrup and salt to make the caramel.
  • 4 tbsp rice malt syrup, maple syrup or honey
  • 1 tbsp cocoa powder (dutch processed or raw)

Instructions

  • Heat your oil in a medium saucepan with a lid, until super hot. 2 minutes.
  • Add your popcorn and toss it about for a couple of seconds to ensure you’ve coated the kernels in the oil.
  • Let the popcorn pop for a couple of minutes and turn off the heat as soon as it slows to 1 popping kernel a second.
  • As soon as you’ve popped the popcorn in the pan, you can get a frying pan going with the melted butter, syrup and salt.
  • Once it’s bubbling well, it’s probably time to turn the popcorn off. Then add your cocoa to the butter / syrup pan and stir through until well mixed through.
  • Now get two spoons ready and a big bowl.
  • Put the popped corn in a bowl and then quickly pour the chocolate caramel over it. You have to work FAST.
  • Put the popped corn in a bowl and then quickly pour the chocolate caramel over it. You have to work FAST.
  • Voila. You’re done. Pop into little cups for parties or playdate snack plates with veggies, dips and a little cup of the popcorn OR serve from the bowl – however you do it, most importantly of all, enjoy!