Pre heat an oven at 180 / 350C and line a small cake tin or baking dish (mine was 20cm by 12cm to make a 1.5inch thick little cake pudding)
Pop all the dry ingredients into a bowl and mix through briefly
Add the olive oil, maple syrup and egg and stir through to combine.
Pop into the baking tin, scatter the chocolate chips on top and press them in a bit
Pop the cake into the oven
Bake 15-20 minutes. 15mins is better if you want a pudding vibe. 20mins if you want a lunchbox vibe.
Serve with cream, ice cream, whipped cream ( I have my coconut whipped cream down the page of my banoffee pie recipe here) – dairy or coconut based, either will work deliciously.
Want to take this next level? Chocolate fudge sauce. You’re welcome.