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Chocolate Mousse Recipe

Servings: 3 people

Ingredients

  • 100 g almond pulp
  • 40 g cacao
  • 120 g avocado
  • 120 g coconut cream
  • 1 tbsp cinnamon
  • 80 g banana
  • 1-2 tbsp honey, maple syrup or rice malt syrup

Instructions

  • Blitz it all up in a really good blender until smooth – I used the OzCook machine, thermomix’s competitor, as I’m currently having a little loaner of a machine to road test (unpaid, just curious so they dropped me one). Speed 9, 1 minute, with a half time scrape down of the sides. Any high powered blender will allow you to do this.
  • If you eat eggs, a raw organic, pasture raised egg yolk is a creamy treat to add. The pulp texture can do with all the help it can get to not taste so, well, erm, ‘pulpy’! Serve in a jar to complete the hipster experience and top with hemp seeds and coconut if you fancy – or if you can wait!