Cream the eggs, oils and sugar together in a free standing mixer, with hand held beaters, blender or food processor
Add in the flours, spices, baking powder and salt and mix on high until JUST combined. No need to over mix it.
Stir through by hand, the soft apple / pineapple, chopped walnut and grated carrot until just combined.
Grease the tins or grease the parchment paper and line the tins with it.
Pop both tins side by side in the oven and bake for 30 mins or check with a skewer that they come out clean. If they’re still showing a little ‘mix’ on them, bake for another 4-5 minutes and skewer test again.
Pull out of the oven once done, and cool on a rack. It will look golden and delicious like in the image.