Preheat a pan with 1 tbsp coconut oil, olive oil or butter on med / high
Beat it all together with a fork until it’s a thick slop.
Let it stand for a minute
Put the ‘bread batter’ in the pan and fry on one side until it rises a bit, and after 2-3 minutes, flip and repeat on the other side.
Take off the pan. Cut into wedges. Top with stuff or dip into soups. If it’s just you, to can keep uneaten wedges and toast them the next day to ‘revive’ them and top with spread, poached egg or butter.