Preheat oven to 180 celcius / 350 F
Whisk everything together until well combined, in a bowl.
Plop small teaspoons of the mixture, nicely spaced out, onto a baking tray or two to and on buttered / coconut oiled parchment paper.
Bake for 8-10 minutes, NOT MORE. You don’t want bitterness from burnt dark chocolate.
Remove/ Cool a little / Tuck In. Once completely cooled, you can add the ice cream.