3tbspcoconut cream "top"that’s the hard stuff that rises to the top of a can when you refrigerate it
1handfulnuts of your choicewe did activated hazelnuts tonight. So good.
pinchof vanilla bean powder
TOPPING - (all optional. Just the above is awesome all by itself)
blueberries scattered over the top (these are blueberries I defrosted in a pan quickly on the weekend and popped in a jar for use over the week)
a few extra hazelnuts
bee pollen (getting fancy now, I know. I had some in the pantry so I thought: why not!?)
toasted coconut flakes
Chop your bananas, chuck everything else in with them to the Thermomix and blitz on 8 for 3 seconds. Scrape sides down and blitz a further 5 seconds. Done.
Now, before you become devastated that you might not be able to do this – you can use any high quality blitzing appliance. I used to do this in the mini food processor that came with the Kenwood Triblade. They’re only $110 retail. Great result. Vitamix does this well too!
So serve with your favourite toppings and enjoy. Real instant ice cream. No weirdness. Still not sure why we need to ditch supermarket ice creams? read here for my wrap on those. Worse still, my wrap on low fat 'ness' here.