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Chocolate Sundae Fudge Sauce Recipe


  • 50 g cocoa powder (dutch processed or raw cacao)
  • 120 g butter
  • 100 ml rice malt syrup (or honey for GAPS, but only 80g honey as the sweetness is more intense
  • 1 pinch salt or a heaped tsp cinnamon for a sweet spicy note


  • Simply pop cocoa powder, butter and rice malt syrup (or honey) in a small pan on medium and mix until combined just for 2-3 minutes – Add a pinch of sea salt for extra salty zing or cinnamon.
  • Serve hot or cool and top cakes and cupcakes. It is immensely enjoyable and far, far too simple.