Chocolate Sundae Fudge Sauce Recipe
(dutch processed or raw cacao)
rice malt syrup
(or honey for GAPS, but only 80g honey as the sweetness is more intense
salt or a heaped tsp cinnamon for a sweet spicy note
Simply pop cocoa powder, butter and rice malt syrup (or honey) in a small pan on medium and mix until combined just for 2-3 minutes – Add a pinch of sea salt for extra salty zing or cinnamon.
Serve hot or cool and top cakes and cupcakes. It is immensely enjoyable and far, far too simple.