And here’s the part you’ll really love. Take all of the ingredients. Pop them in a mini food processor for 10 seconds or until well combined into a thick, shiny brown goop with coconut flecks. Press said goop onto unbleached parchment paper until evenly pressed out and about 1/2- 1/3 cm thick. Refrigerate for 20 minutes. Take out. Break apart into shards & Enjoy!