Go Back
+ servings

30 Second Freezer Fudge Recipe

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 8 persons


  • 100 g coconut oil
  • 100 g peanut butter (or other nut or seed butter)
  • 40 g cocoa powder (dutch processed or raw cacao)
  • 40 g rice malt syrup or maple / honey
  • 1 tsp vanilla bean powder
  • Crushed nuts optional for presentation I used toasted cashews and peanuts.


  • Melt coconut oil and peanut butter together on stove OR 2 minutes 80C speed 3 in thermomix
  • Then add everything else and simply mix with a spoon until well combined OR blend 5 seconds in a thermomix, speed 5.
  • Pour into a baking paper lined tray and set in freezer 15-20minutes (I used a small deep tray so it was big chunks when I cut it)
  • Lift out and cut into chunks and serve on a chopping board. Scatter peanuts optionally – In my view, it makes it!
  • Enjoy!