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Simple Almond Blender Cake Recipe

Cook Time30 mins
Total Time30 mins
Servings: 1 cake

Ingredients

  • 1.5 cups almond meal
  • 1/3 to 1/2 cup rapadura sugar / panela sugar (to taste)
  • 1/3 cup slivered almonds
  • 4 eggs
  • 1 tsp vanilla
  • 2 tbsp lemon zests
  • 1/3 cup olive oil
  • 1 tsp baking powder
  • 2 tsp ACV or balsamic vinegar (I used balsamic. It worked perfectly)

Instructions

  • Pre heat oven to 180C (I did this in a non fan forced oven)
  • Grease a baking paper lined tin with olive oil
  • Blend on high the 4 eggs and sugar for 1 minute (or TM speed 6, 1 minute)
  • Add everything else except the olive oil and blend a further 30 secs
  • Add the olive oil in slowly at the end over another 30 secs
  • Pour into tin and scatter slivered almonds over the top.
  • Bake for 30-35mins, checking at 20-25 if you have a fan forced oven. (You can make as large muffins – it makes 8-9 – and bake for 20 mins too, as a variation)
  • Pull out and cool on a cake rack.
  • Enjoy. It’s the perfect tea cake. Light, fluffy, nutrient packed.