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My Punchy Dressing Recipe



  • Once all ingredients are in the jar, simply pop on the lid, shake it up and either serve straight away, or pop in the fridge for up to 3 weeks. You may find if it’s a little sharp for you, you might like to increase the oil component by 30ml, with the olive oil or sesame, but don’t taste on it’s own, taste on a salad leaf, so you really know how it tastes!