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Cracking Cruciferous Soup Recipe



  • Pop butter in the pan with the leeks and onion & soften until slightly golden.
  • Add the Garlic, veggies, thyme and salt and sauté for a minute or two. Then top with the chicken / veggie stock.
  • Cook for 10 minutes, then turn off the heat and blitz with your stick mixer, adding the cream / coconut milk at this point if you’re adding it!
  • Taste and season with salt and pepper as you like!
  • You’re done.