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Little Travel Chia Puddings Recipe



  • Stir your blueberries (except a few to pop on top), coconut water, coconut cream, vanilla, citrus juice and stevia all together.
  • Pour into two little jars (or one big one, whatever you like) leaving an inch and a half from the top to allow the chia seeds to swell up the liquid and expand.
  • Then, share the chia seeds out between the two jars – it’ll be about 2 heaped tablespoons per jar.
  • Stir them through.
  • Wait an hour and eat OR refrigerate overnight and have for breakfast or take on your travels with a few frozen blueberries in on top to keep it nice and chilled for a couple of hours.