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Crunchy Nut Butter Recipe



  • Food processor and thermomix instructions are the same: Place all ingredients into your processor of choice. Then break down for 2-3 minutes or thereabouts (speed 7 TM for 45 seconds, down to speed 5 for the remainder) with a ‘stop and scrape sides’ manoeuvre about half way through.
  • You now have nut butter.
  • Home made, full of available nutrients from the soaking step & saving on g.s.t and packaging which is good for you and good for the planet!
  • Pop in a couple of little jars and enjoy!