Whisk the eggs first with a hand beater along with the sweet stuff you’re using, until lightened in colour.
Then, put all the other ingredients into the mixing bowl and using a hand mixer (or for thermomix just do it all in one go in there on speed 6, 5 seconds. Pause, reverse speed 6 for 4 seconds) mix all ingredients until combined.
Spoon the batter over the syrup / apple base.
Bake for 40 minutes, your oven depending. Do a skewer test at 30 minutes if you have a fan forced oven as you might be done! Skewer is clean? Pull them out. Not clean and has batter on it? Pop back in for a few more minutes.
Pull out of the oven and rest for 5 minutes before serving. Tip upside down onto a plate and flip in one swift go or just spoon out onto plates.
Either serve warm or cool with any syrup leftover, poured on top to serve.
Top with a dollop of crème fraiche, coconut yoghurt, cashew cream, sour cream, home made ice cream or coconut cream. Knock yourself out!