Go Back
+ servings

Hazelnut Chocolate Cookie

Cook Time10 mins
Total Time10 mins
Servings: 20 cookies


  • 1 cup hazelnut meal
  • 1/3 cup melted coconut oil
  • 1/3 cup rice malt syrup
  • 4 tbsp ground flax meal
  • 4 tbsp cocoa powder


  • 1 tsp vanilla bean powder
  • 1 cup chocolate chip(s) to put in the centre of each cookie


  • Preheat your oven to 180 and prepare a baking tray with a layer of parchment paper on the tray
  • Grab all your ingredients
  • Mix them all up. If the oil is separating away from the gooey ball, add another tbsp flax seeds in.
  • Roll into small balls and place on a baking tray pressing down gently with two fingers to flatten a little.
  • Bake for 10 minutes at 180 degrees fan forced.
  • Take out of oven and cool on rack until full cool.