Preheat oven to 175 C / 350 F, non fan forced setting, and prepare a baking tray with parchment paper or butter it well.
In a dry bowl, place your quinoa flakes, rice flour, vanilla bean powder, cinnamon and coconut.
In a saucepan, melt the butter and rice syrup until they bubble.
Add the bicarb to the saucepan and stir through thoroughly.
Tip the saucepan contents into the dry bowl and stir through.
Shape balls about a walnut size and place, well spaced out, onto the tray.
Bake in the oven for 12-16 minutes, or until golden brown.
Take out of oven and cool. They will be super crispy once cooled and delicious with a cup of tea.