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Cucumber Mango Salad Recipe

Ingredients

  • 1 cup chopped mango cheeks
  • 2 cups diced cucumber
  • 2 cups assorted greens I used snowpeas, finely sliced and a bit of baby spinach
  • 1 cup fresh coriander, flat leaf parsley and mint combined – whatever ratio you like the best
  • 1/2 baby purple onion, chopped into fine discs or tiny dice
  • 1 avocado, roughly cubed
  • 15 ml lemon juice
  • 2 tbsp macadamia oil
  • celtic sea salt to taste

Instructions

  • Throw it all together in a bowl. Mix through with your hands to move the avocado, macadamia oil and lemon juice through the other ingredients nicely – it’s a good hand treatment while you’re at it!
  • You’re done. Truly. That’s it. In this pic, I had the tail end of a purple carrot left, so that ended up in there too (just in case anyone was wondering!)
  • This is a heavenly sister to a steamed white fish with a little coriander and ginger. It’s 10 at night as I write this, and I’m hungry!!