Preheat oven on 200C / 400F
Rub the salt, paprika, lemon zest and olive oil over the chicken, front and back
Bake upside down (thighs up) for 25mins and then turn over and bake another 40 mins the right way up. If you’re doing 2 chickens on the tray, bake first side 30mins and second side 45mins. It takes a little bit longer with two in the oven.
Let that cool once it’s done or have a warm roast dinner and use leftover chicken meat for the salad the next day!