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+ servings

Savoury Summer Fruit Salad Recipe

Servings: 6 people depending on portion sizes


  • 1 medium purple onion, chopped into slivers (white is fine too or 3 spring onion stalks, chopped)
  • 6 peaches cut into wedges
  • 1 punnet strawberries, chopped into quarters
  • 6 medium dark red tomatoes
  • 1 bunch mint, leaves separated from vines
  • 1/2 bunch parsley
  • 1/2 bunch basil
  • 2 handsful hazelnuts, chopped (roasted on 180C for 12mins first makes them oh so yummy!)
  • juice of 1 lemon
  • olive oil to drizzle
  • 2 pinches salt


  • Pop all of your cut up produce into a bowl and mix through, saving a few mint leaves for ‘on top whole fresh garnishing’ at the end.
  • Squeeze the lemon over the top and then drizzle with olive oil.
  • Sprinkle the two pinches of salt.
  • Mix through and serve.