Quinoa, Pesto and Caramelised Onion Recipe
Servings: 6 as a side or base for stew, sauce, extra veggies
Brown the onion in the butter and coconut oil, in a low – medium pan for 20 minutes, until sweet and really golden.
Once you’ve got the onions on, get the quinoa cooking. Once you see the little spirally bits in the quinoa come out, you know it’s done. Take off heat and strain.
Add the garlic to the onions and cook a further 2 minutes, then switch off heat.
Now the really tricky part, you ready? Mix all the ingredients up with the pesto and sprinkle the parsley at the end. Taste and add a little sea salt to taste.