Heat your pot on high with the LID at the ready, and the macadamia / coconut oil.
Once it’s super hot, tip in your popcorn. Move it around so it’s well coated by the oil.
Close the lid and turn down from HI to MED / HI.
Let it pop pop pop away and the second it starts to slow down, turn the stove off. This way you’ll prevent burnt popcorn.
Open the lid once it’s almost stopped
Force the butter down towards to bottom so it melts well and start stirring it through along with the turmeric.
Salt to taste