“Mince” all the veggies and herbs in a food processor or in batches in a Thermomix or myCook, speed 7, a few seconds at a time until well minced but not smoothie mushy, if that makes sense. I found 2 x lots of 5 seconds on speed 6/7 depending on how hard the vegetable, was perfect. Batches will help you get a more thorough result instead of some being ultra fine and other bits being huge chunks.
Pour out into a bowl and set aside.
Now pop all dressing components in a little bowl and stick blend, whisky by hand or op into a TM or MyCook and blitz on speed 7 until well combined (I found a half time, scrape down sides, at the 5 second mark meant it was job done in 10 seconds)
Then, go back to the veggie bowl and drain off excess liquid from the bowl and drink it – why not?
Then mix the dressing (half of it, taste, then the rest if not tangy enough for you)
Sprinkle generously the nuts and seeds.
Stuff into lettuce cups or witlof petals – it would work super well as a Vietnamese roll filling too!
Garnish with fresh herbs, scatter with a protein of choice such as chicken, tempeh or fish if you fancy