Melt your butter in a saucepan
Mash the bananas on a chopping board
Beat eggs in a large mixing bowl
Pour banana into the bowl and place all other ingredients into the bowl with the melted butter last if it’s still hot, so it doesn’t cook the eggs!
Then mix by hand well, until just combined.
Pour into a loaf tin lined with parchment and bake on 180C / 350F for around 30 minutes, or until skewer comes out clean. You can find my favourite parchment paper “If You Care” brand at the fab Organics online store