Preheat oven to 180C / 350C
Mix your flax seed meal and water together and sit it for a minute
Mix all other ingredients well into a bowl, by hand.
Add flax mix and mix through well.
Line a small baking tray with parchment paper.
Spread bar out to about a 1cm thickness into the tray. It doesn’t matter if it’s a big tray, it won’t ‘sprawl’.
Bake for 20-25 minutes until well toasted.
Take out of oven and mark your bar marks with a good knife but don’t break apart or remove from tray.
Cool completely. The bars are ready to enjoy. How yummy does this minimal effort look, right?