Put all your nuts into the blender, food processor or thermomix. Pulse a couple of times until nuts are chopped down to about 1/4 chunks. Won’t be more than 6 seconds all up. For thermomix (2 x 3 second bursts on speed 6 should do it)
Then, in a bowl, mix through the coconut oil, salt and syrup (TIP: If you have time to heat it up to melt it all down before mixing with the nuts / coconut, it will be way easier to mix through)
Once mixed through, spread onto 2 baking dishes, well spread.
Bake on 180C for 20 minutes, 1 tray at a time for best results. OR you could halve the recipe in the beginning, to just do one tray
Take out and cool completely and then store in an airtight container for up to 2 weeks (good luck with that!)