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Crunchy Coconut and Nut sprinkle or Crumble Topping Recipe

Cook Time20 mins
Total Time20 mins


  • Put all your nuts into the blender, food processor or thermomix. Pulse a couple of times until nuts are chopped down to about 1/4 chunks. Won’t be more than 6 seconds all up. For thermomix (2 x 3 second bursts on speed 6 should do it)
  • Then, in a bowl, mix through the coconut oil, salt and syrup (TIP: If you have time to heat it up to melt it all down before mixing with the nuts / coconut, it will be way easier to mix through)
  • Once mixed through, spread onto 2 baking dishes, well spread.
  • Bake on 180C for 20 minutes, 1 tray at a time for best results. OR you could halve the recipe in the beginning, to just do one tray
  • Take out and cool completely and then store in an airtight container for up to 2 weeks (good luck with that!)