Preheat the oven to 180C/350F, fan-forced (add 10 degrees if not fan-forced.
Prepare a baking tray by rubbing olive oil or melted butter or coconut oil over it, and then lightly dusting with whatever flour you have at hand and tapping off the excess - that's your grandma-style non-stick surface ready to go.
Blend on high your dried apricots and pepitas together until a coarse meal texture. In a thermomix, I do this for 10 seconds on speed 8.
Add all of your other ingredients and blend for a further 10 seconds to combine well
Roll a walnut-sized ball into the palm of your hand and flatten between your hands to make your biscuit shape, and place on the baking tray
Bake for 20 minutes approximately or until the biscuits start to brown and you're done