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30 Second Freezer Fudge Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings:
8
persons
Ingredients
100
g
coconut oil
100
g
peanut butter (or other nut or seed butter)
40
g
cocoa powder (dutch processed or raw cacao)
40
g
rice malt syrup or maple / honey
1
tsp
vanilla bean powder
Crushed nuts optional for presentation
I used toasted cashews and peanuts.
Instructions
Melt coconut oil and peanut butter together on stove OR 2 minutes 80C speed 3 in thermomix
Then add everything else and simply mix with a spoon until well combined OR blend 5 seconds in a thermomix, speed 5.
Pour into a baking paper lined tray and set in freezer 15-20minutes (I used a small deep tray so it was big chunks when I cut it)
Lift out and cut into chunks and serve on a chopping board. Scatter peanuts optionally – In my view, it makes it!
Enjoy!