This is a decadent gluten free, grain free and optionally dairy free tart perfect for allergy friendly indulgence. It’s a bit of a project the first time as you get your head around everything but it’s actually really easy and I adore the custard making ritual if I have time to do it properly and not in the thermomix (Shhh, I don’t want to hurt the thermomix’s feelings)
Each first Sunday of the month, my family has a get together lunch, to make sure we all catch up at least every month. Most often times it’s more than that, for a cup o’ tea or a weekend glass of red, but to have a big feast together each month is always a real treat. This is delicious and if you’ve made my lemon custard tart and enjoyed that vibe, you shall love this. So many nutrient dense ingredients in here that it is truly a case of nourishment meets indulgence. A nice little slice shall satisfy for sure. Especially if you serve with berries and ice cream, am I right?