Dairy free creamy curried broccoli and onion soup

I was sick with a virus the past few days and nothing says “I love you” better than a bowl of soup when you catch stomach or swallow much else. I also didn’t fancy going out shopping so I did the best with what I had and this little number is DElicious capital D. It’s not dissimilar to the cracking cruciferous soup but it’s simpler in ingredients and packs a curry punch which I LOVE. All those spices carry therapeutic magic too of course, so it’s great to get them in there.

I hope you love it. It’s one of those recipes you can have ready 30 minutes from making it. Start to finish.

Alexx x

 

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Dairy free creamy curried broccoli and onion soup
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
3-4 people
Prep Time 10 minutes
Cook Time 20 minutes
Servings
3-4 people
Votes: 1
Rating: 5
You:
Rate this recipe!

INGREDIENTS

  • 1.5 large heads broccoli, florets cut off from the stalk and then stalks
  • 2 large purple onions, rough chopped
  • 300 ml coconut milk
  • 500-600 ml chicken or vegetable stock/broth
  • 1 heaped tablespoon curry powder (mild/med/hot doesn't matter, just your favourite!)
  • 1/2-1 teaspoon sea salt to taste
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 cup fresh coriander (you can use 1 tsp dried coriander or 2 drops pure coriander essential oil in place)

INSTRUCTIONS

  1. Pop the oil and the chopped onions into a large saucepan and fry on medium until well golden.
  2. Add your broccoli florets and curry powder and fry for 1 minute
  3. All liquids, coriander and salt
  4. Bring to boil and cook on low/medium for 20 minutes
  5. Blitz with a stick blender and serve with fresh coriander on top, toasted seeds, croutons or just plan and delicious as it is. Totally restorative on a wintery night or if you're feeling under the weather.

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