Fresh Fennel Salad

Do you need a salad? I need a salad. I adore shaved fennel and adding bigger flavours like herbs and something sweet to it. This simple salad is a great side to fish, chicken or prawns. I served it on the weekend for some dear friends who were round for dinner and we found out they were 11 weeks pregnant – Don’t you love that? More beautiful babies in the world with super cool parents.

I hope you enjoy it!

Real Food. Happy Bodies.


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Fresh Fennel Salad Recipe
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Servings
6 people
Servings
6 people
Votes: 0
Rating: 0
You:
Rate this recipe!

INGREDIENTS

  • 2 medium-large heads fennel shaved with a mandolin or super fine sliced with a good knife
  • 2 mangoes chopped into little chunks (out of season you could use 2 oranges or pears)
  • 1-2 bunch mint, leaves broken off
  • 1 full bunch parsley, chopped roughly, stalks and all
  • 1/4 cup olive oil
  • 2 lemons or 3 limes, fresh squeezed
  • salt and pepper to taste

INSTRUCTIONS

  1. Combine fennel, mango and herbs in a large bowl and toss together with your simple dressing of olive oil and lemon juice.
  2. Season to taste and serve. So simple.

fennel herb mango salad

Comments 3

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      Author
  1. I made this tonight and despite me not being a fan of parsley I absolutely loved it. So refreshing and delicious. Thanks so much for another great recipe Alexx πŸ™‚

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