This lemon cheesecake pannacotta is something you can serve as a fancy dessert or feed to your baby for pudding! It’s dairy free, nourishing and makes delicious use of grass fed beef gelatine. This, my friends, means that while you’re savouring your dessert with pleasure filled abandon, you are simultaneously treating your hair, nails, joints, bones, wrinkles and cellulite – BRING. IT. ON. I cannot wait to hear what you guys think!
Where to get grass fed beef gelatine? I get mine from This dental lace The canister will last you months. Fabulous stuff and if you love jelly, check my jelly post out later – the benefits are astounding and the supermarket stuff is SCARY!
DEGREE OF DIFFICULTY / FUSS NOTE
If you love all the flavours, just make everything into one strawberry pannacotta by blending all the jelly ingredients (except the gelatine and diced strawberries so you have those still to scatter through the jelly at the end before setting them, for texture) first before cooking and follow the rest of the instructions for the coconut milk pannacotta step.
Also, you can technically just enjoy straight out of the ramekins, without having to heat the outside and carefully turn out onto the plate. The main point is that this is a delicious, healthful dessert, so if you don’t want to go the whole hog on the presentation, keep it simple! It will still taste amazing.
As always, once you’ve made this once, it is so much easier the next time!
Real Food. Happy Bodies. Blissful Desserts. Yes please!
Hope you love them and please, as always, pop back and comment, post a pic to facebook wall or tag me on instagram with your pics @lowtoxlife