Melting, delicious and rich, these bikkies are my adaptation of a ginger biscuit in Nourishing Traditions, by Sally Fallon – a cult tome for all the real foodists out there! You can make the full batch if it’s an occasion where you know you’ll need lots of bikkies, but if it’s just a little baking for some afternoon home treats, trust me when I warn you: Just make half the batch. Your willpower or lack there of, will thank me!
Real Food Treats. Much happier bodies.