Summer Fruit Salad

Savoury summer fruit salad

There is nothing more I love than a fresh, colourful salad in the summer time with juicy bits aplenty. Nature really does gift us the goods over the summer time, when it comes to flavour and colour, doesn’t she?

A friend asked me to bring something ‘Red’ to a recent lunch, and so the savoury fruit salad was born out of that. I had strawberries, tomatoes, pomegranates from Mum so I built from them and created this one.

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pics by Stephen Blake

It had purple basil, green basil, tomato, raspberry, pomegranate, strawberries, roasted pine nuts and a simple olive oil and lemon dressing.

We loved it so much, I made another savoury fruit salad a week later back home in Sydney, this time with incredible peaches, along with more delicious fresh herbs. Here’s the simple recipe. Hope you enjoy it.

That’s it. Delicious with roast chook, steamed fish or for a vegetarian, a bit of goat’s fetta sprinkled over the top.

I hope you enjoy it. If you fancy more salad inspiration, head to…

Epic Salad – You’re guide to creativity every time you make a salad

Cool as a cucumber mango salad

Red Anti Oxidant salad

Real food. Happy bodies.

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Print Recipe
Savoury Summer Fruit Salad Recipe
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Servings
6-10 people depending on portion sizes
Servings
6-10 people depending on portion sizes
Votes: 0
Rating: 0
You:
Rate this recipe!

INGREDIENTS

  • 1 medium purple onion, chopped into slivers (white is fine too or 3 spring onion stalks, chopped)
  • 6 peaches cut into wedges
  • 1 punnet strawberries, chopped into quarters
  • 6 medium dark red tomatoes
  • 1 bunch mint, leaves separated from vines
  • 1/2 bunch parsley
  • 1/2 bunch basil
  • 2 handsful hazelnuts, chopped (roasted on 180C for 12mins first makes them oh so yummy!)
  • juice of 1 lemon
  • olive oil to drizzle
  • 2 pinches salt

INSTRUCTIONS

  1. Pop all of your cut up produce into a bowl and mix through, saving a few mint leaves for ‘on top whole fresh garnishing’ at the end.
  2. Squeeze the lemon over the top and then drizzle with olive oil.
  3. Sprinkle the two pinches of salt.
  4. Mix through and serve.

Comments 2

  1. Hi Alexx,
    I am sorry to hear about your experience, I do sympathise! I have some other tips which might be helpful. Before brushing, rinse your mouth with a solution of salt water. Apart from having our enamel softened by foods and drink, our saliva can be acidic too. Rinsing with salt before you brush ensures your mouth is always a nice alkaline environment before you brush (with hard enamel), so your enamel won’t be damaged by your tooth brush! The other advice is rinsing your mouth with a solution of xylitol after you eat anything which might be bad for your teeth (acidic food or food containing carbohydrates). Xylitol is amazing for tooth health, not only does it alkalise your mouth, it reduces the number of bad bacteria in your mouth (which are responsible for cavities). The bacteria eat the xylitol, thinking it is sugar and therefore starve and die. There are also some great xylitol mints and gums available, but these might not suit everyone (I prefer to stick to the xylitol solution as I like to avoid anything processed). If you don’t want to swallow the xylitol solution, you can simply spit it out. So much better for you than chewing gum, a horrible fluoride mouthwash, or one containing lots of alcohol! If you’re worried about the fact that xylitol is often made from GM corn, there are some fantastic birch alternatives available. Anyway, I hope that’s useful. I have learnt so much from you I wanted to return the favour 🙂 xxxxx

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