LISTEN TO THIS WEEK’S SHOW ON iTUNES, STITCHER OR SPOTIFY OR LISTEN RIGHT HERE:
Love our new show tune in the intro/outro? It’s talented Australian independent artist Melanie Horsnell’s song “Birds”. So proud to support this wonderful Aussie artist and have her grace the show with her wonderful words and song!
Low Tox Club – The place to bring your low tox life to life.
Want to join a community of like minds and enjoy all the perks of being in the Low Tox Life inner circle such as an online membership platform, 50% off all our Low Tox courses, an awesome chat group, my monthly Q&A, and special guest star interviews for just $49AUD ($29USD/28EUR/23pounds) per YEAR? We have created a special place and set of resources to help you achieve your goals and it’s a wonderful place to be – MORE DETAILS AND REGISTRATION HERE.
Low Tox Life Food – Now available!
It’s packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx’s most requested recipes for budget-friendly, easily adaptable meals without waste.
If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you – Order yours today!
And on this week’s show!
Do you dislike cooking? What if a few simple tips, tricks, utensil hacks or simple mindset shifts could make your experience in the kitchen altogether more enjoyable and cost you less time and money in the process of getting food on the table? Today’s show will help as I have this uplifting conversation with Alice Zaslavsky about the power of the salad spinner (I’m not joking – listen and believe!) and so much more. If we can help just one person out there go ‘yay, what to cook tonight, I’ll have a rummage’ then it’s job done. Her new book “The Joy of Cooking” is an indispensable kitchen tool and we dive into a few highlights from it throughout the show. In the space of a decade, Alice Zaslavsky has gone from high-school Humanities and English teacher to one of the country’s most authoritative and exciting media stars and taste-makers, with an internationally award-winning and bestselling cookbook “In Praise of Veg”.
About Alice Zaslavsky
In the space of a decade, Alice Zaslavsky has gone from high-school Humanities and English teacher to one of the country’s most authoritative and exciting media stars and taste-makers, with an internationally award-winning and bestselling cookbook, regular national TV and radio appearances, as well as a national food column, lauded digital food literacy program, and a unique product range flying off the counters of specialty stores nationwide.
The world’s most recognisable names in food are lining up in praise of everything Alice does. Alice is Yotam Ottolenghi’s choice of conversation partner for his Australian tour. Nigella Lawson calls Alice a ‘force of nature’
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Other helpful links:
Alice’s website: https://alicezaslavsky.com/ and her book sites: https://www.inpraiseofveg.com/ plus https://www.thejoyofbettercooking.com/
Connect with Alice on Insta @aliceinframes and Facebook.
Enjoy the show,
As a foodie, I loved the podcast with Alice Zaslavsky. I have been cooking for 50 years and still got some great tips. My favourite was the many uses of my salad spinner. ❤️