Mince is such a brilliant way to get mileage out of your pasture raised, ethical meat budget and absolutely brilliant for batch cooking. See note at the bottom on batching and freezing these and enjoy! It’s very uncool for a cook *(at least in the French culture I was brought up in) to praise their own food, but wow, these really are delicious. Ok there, I said it.
Voila. So easy and delicious. A great one for involving the kids if you have little ones. Can’t wait to hear how you enjoyed them.
Real Food. Happy Bodies
There is no way you’re making enough just for one sitting. If you have a big family or are a busy person, double this batch and freeze the mix either solid or in balls ready to go. Be sure to press parchment paper down over the surface to avoid air getting in contact with the frozen meat. This will stop freezer burn!
Why not regular supermarket pork? Factory farmed pork meat is not only cruel to the animals, but there are more toxins in the fat of these animals from the antibiotics and unnatural diet they’re fed – which largely consists of genetically modified soy and corn. We won’t be needing any of that neither for ourselves nor our conscience, so get thee to an ethical butcher pronto! You’ll taste the difference and never look back. Promise. If you’re Sydney based, mine is GRUB, who deliver widely and are so very passionate about ethical farming)