I’ve wanted to write out this recipe for a while now for the perfect sweet potato fries and a girlfriend being frustrated by her efforts recently reinvigorated the need for me to get these out to you. The world needs this recipe. You deserve better than bad fries – fries that you eat because they’re ‘healthier’ but while eating them you think to yourself, gee I wish these were like REAL fries. The sorry excuse for bendy, wet fries in the middle of the tray, and burnt black ones on the outside ends today for all of humankind. Life is too short. I hope you enjoy them as much as we do. You’ll be excited to know they’re super easy, too.
I’ve presented them pretty simply here given my rustic no fuss vibes when it comes to both photography and mid-week meals, and as usual, the dim evening lighting in my kitchen isn’t the best, but the taste was everything. You could get fancy and make parchment/baking paper cones with string, or serve in cute buckets.
However you present them I hope you love them as much as we do and I look forward to seeing them on instagram as you guys usually take better pictures than I do! @lowtoxlife and #lowtoxlife are the tags for me there to say hi.
Happy fries, no dodgy vegetable oil or deep frying in sight!
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