There are hundreds of inspiring blends of herbal tea these days to make iced tea options really exciting. We absolutely do NOT need to reach for the sugar packed, fake …
5 ideas to use up your leftover almond pulp
Our culture is a little milk obsessed. With so many opting out of dairy for allergy or dietary preference, instead of opting out of milk altogether, they’re turning to alternative …
Ultra Crunchy Gluten free Biscuits – or cookies
These are super crunchy biscuits or cookies depending on where you are in the world. Crunch is something you often miss as a gluten free person but there’s absolutely no need if …
Frozen Yoghurt – Breakfast, dessert or icy pops
Frozen yogurt these days can mean an ingredient list like this, a best selling ‘low fat’ yoghurt – talk about weirdo packets of fakeness! My rule is, if I have …
Salted Carob Bliss balls
People ask me if I’ve got a bliss ball recipe quite often. I can’t really answer why I don’t. I really don’t love how sweet they usually are, I guess. …
Gluten, dairy, nut and egg free biscuit cookies
Biscuit cookies you say? I simply want global nomads to understand what these are, no matter whether they live in the ‘biscuit’ camp or the ‘cookie’ camp. These are a …
Beetroot Leaf Chips – Better than Kale chips?
Oh, I just love a lightbulb moment. I was feeling uninspired by cooking beet greens again, 3rd day in a row. I was also uninspired to add them to a …
Warm Spiced Almond Milk
Recently I attended the wonderful Mindd Foundation conference in Sydney. It was nice to be able to focus as an audience member this time, instead of speaking I must say. …
Simple nourishing fruit jellies
There’s a beautiful little yoga class I do called Yoga Pop, with my little man each Wednesday morning at Flow athletic. At the end of the class, we share a …
Pomegranate and Cinnamon chia pudding
Last month my good friend Jo Whitton came to stay with me in the lead up to her book launch which you must check out here. It’s a wonderful book …
10 ways to SNEAK cultured foods into your day
I often get people saying their child or partner isn’t taking to cultured foods. It’s time to admit that cultured foods might not be love at first sight for everyone. …
“Free From Lots” Crackers – Sweet or savoury
It was just a regular day, I was going about my business getting some work done and then I remembered that nut free snacks for my son needed to be …
